1/2 pound whole wheat ziti or spirals — *
1 1/2 cups diced mozzarella and provolone — any proportion
1/4 cup grated Parmesan cheese
1/2 cup minced parsley
1 teaspoon dried basil
2 cloves garlic — split
2 tablespoons oil (prefably at least part olive oil)
pepper
* Good with green fusilli.
Bring a pot of water to a boil, salt slightly, and cook pasta
until jun tender, about 12 minutes. Meanwhile, combine cheeses,
parsley, and basil.
Put split cloves of garlic in a small saucepan or heatproof
measuring cup with oil and cook slowly over low heat until garlic
is just brown. Discard garlic.
Drain pasta. Return to pot and toss with cheeses, herbs, and hot
garlic oil.
Warm gently until cheese softens but still holds its shape.
Season liberally with pepper.
Serves 4. (At our house, served 2 as a main course with a small
salad.)

Related Blogs

• Related Blogs on dinner recipes
• Easy Healthy Food Guide » Blog Archive » Quick And Easy Dinner Recipes
• Easy Healthy Food Guide » Blog Archive » Quick And Easy Dinner …
• Nutrition Weight Loss Recipes – Fast Weight Loss & Weight Loss Tips
• Winter Vegetable Soup | My Quick Dinner Recipes
• Deliciously Sticky Chicken | My Quick Dinner Recipes

• Related Blogs on recipe

Popularity: unranked [?]

Related posts:

1. Spaghettini Portofino 1 1/2 lb Spaghettini4 tb Olive oil, heated20 Bay...
2. Cheese and Corn Tortillas 16 oz Low-fat cottage cheese1 c Canned kernel corn6...
3. Yogurt Dip 8 oz Plain Yogurt1/2 c Shredded cucumber, drained1/3 ts...
4. Two-Tone Plum Bowl 2 1/2 cn Greengage plums with syrup.-Drain syrup from...
5. Pasta Peanut Stir-Fry 1 lb Linguine or Spaghetti -OR Thin Spaghetti –...