2 lb Cubed cooked chicken
2 c Chopped celery
2 ts Toasted bread cubes
2 1/2 c Miracle Whip
4 ts Toasted chopped almonds
2 1/2 ts Lemon juice
2 ts Grated onion
1 ts Salt
3/4 c Shredded cheddar cheese
1/3 c Bread crumbs
Contributed to the echo by: Janice Norman Hot Chicken Salad
ROSEMARY’S CHICKEN SALAD Combine chicken, celery, bread cubes,
salad dressing, almonds, lemon juice, onion and salt. Lightly place
into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs.
Bake at 350 for 25-30 mins until bubbly. Servings: 10
Popularity: 5% [?]
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