———————————–CRUST———————————–
3/4 c Promise margarine room
-temperature Vegetable coating spray 3 Individual pkg
artificial
-sweetener 1 1/2 c Flour

———————————-FILLING———————————-
1 pk (8-oz) softened light cream
-cheese 1 1/2 ts Vanilla extract
Fruit cut into bite size -pieces
———————————–GLAZE———————————–
1 tb Orange juice
-concentrate 2 tb Fresh lemon juice
2 tb Cornstarch
2 Individual size artificial
-sweetener : *** Fruit cane be
pineapple/bananas/blueberries/kiwi : fruit/grapes/strawberries
sliced or whole. You can also : use frozen fruit, thawed and
drained, or canned fruit in : its own juice, not heavy syrup,
drained but the pizza : won’t hold as well and colors of fruit may
bleed. : CRUST: Combine the flour and sweetener and cut in the :
margarine. Can use a food processor. Place dough in center : of
pizza pan or cookie sheet sprayed with pam. Dust : fingers lightly
with flour and pat dough out into desired : shape. Bake in an oven
preheated to 350 degrees for 15 : minutes. Cool. : FILLING: Combine
the softened cream cheese with the : vanilla and spread over cool
crust. Arrange fruit in a : decoratiev pattern over the filling.
Make the glaze by : combining the orange juice concentrate and
lemon juice in : a measuring c. Add enough of the water to make 1
c. : Place juice and water in a saucepan with cornstarch and :
sweetener and combine thoroughly. : Bring mixture to a boil, reduce
heat and cook until : thickened. Cool slightly and spread gently
over fruit, : don’t let glaze cool too long before spreading or it
will : jell. Chill until serving time; cut into wedges to
serve.

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