Breakfast Recipes | Stir Recipe

Posts Tagged ‘breakfast recipes’

Irish Eggs

———————————LOIS
FLACK———————————
————————CYBEREALM BBS
(315)786-1120———————— * * * * * * 1 cn (20oz.)
Corned Beef Hash
1 ts Salt
1/2 c Ketchup
1 sm Diced Onion
4 Eggs
Mix all ingredients except eggs. Cover and simmer 10 minutes in
a medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.
Serves 2 to 3. Source: “The Gookin’ O’The Green” – February ‘94
edition – Family magazine. Typed for you by Lois Flack, CYBEREALM
BBS, Watertown, NY.

Related Blogs

Related Blogs on cooking recipes

Rating: 0.0/10 (0 votes cast)

Rating: 0 (from 0 votes)

Popularity: unranked [?]

Posted in recipes

No Comments »

Fettucine Pie

3/4 pound Ground beef
1/2 cup Parmesan cheese — divided
Onion — chopped 3 Eggs
16 ounce Crushed tomatoes
2 tablespoon Butter — melted
1 teaspoon Oregano leaves — crumbled
Parsley — chopped Salt and pepper 1/4 teaspoon Garlic
powder
1/2 cup Mozzarella cheese — shredded
4 ounce Fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt
and pepper. Bring to boil. Simmer, uncovered, stirring
occasionally, 20 minutes. Remove from heat and add mozzarella and
1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine.
Beat egggs, stir in remaining parmesan, butter, parsley and garlic
powder. Stir into hot noodles. Spoon onto tomato mixture. Cover.
Cook over low heat, 15 minutes or until set. Let stand 5 minutes.
Turn out on round platter.

Related Blogs

Related Blogs on quick recipe
Family Dinner for about $2: TVP Meatballs with Noodles or Rice …
Quick & Easy Gingerbread Man Recipe | Lingzie's Tummy Treats

Rating: 0.0/10 (0 votes cast)

Rating: 0 (from 0 votes)

Popularity: unranked [?]

Posted in recipes

Tags: breakfast recipes, quick recipe

No Comments »

Mangoes and Ice Cream

3 md Ripe mangoes
1 c Brown sugar
1 c Water
1/2 ts Cinnamon
1 ts Vanilla extract
2 c Vanilla ice cream
Bring water and brown sugar to a boil, add flavorings and simmer
for 5 minutes. Peel and slice mangoes and add to mixture. Simmer
for 10 minutes more or until tender. Cool serve with vanilla ice
cream and-or whipped cream. Nutritional analysis per serving: 459
calories; 8.3 grams total fat; (5.3 grams saturated fat); 3.8 grams
protein; 28.5 grams carbohydrates; 25 milligrams cholesterol; 77.4
milligrams sodium.