4 oz Cheddar cheese
1/4 c Butter, softened
1 tb Port or sherry
4 Green onions, finely chopped
1/2 ts Caraway seeds
1 ts Coarsely ground mustard
1/4 ts Worcestershire sauce
1/4 c Walnuts, coarsely chopped
Crackers or melba toast Fresh parsley sprigs (opt) Finely grate
cheese into a bowl. Add butter and mix well. Stir in port, green
onions, caraway seeds, mustard and Worcestershire sauce. Mix
thoroughly until well combined. Spoon mixture into a serving dish.
Cover with walnuts and press walnuts down lightly into mixture.
Chill at least 2 hours. Serve with crisp crackers or Melba toast
and garnish with parsley sprigs, if desired. VARIATION: Add 1
teaspoon chopped fresh herbs and a few pinches cayenne pepper to
taste. NOTE: This spread will keep in a refrigerator for up to 5
days.
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