4 lg Baking potatoes peeled
4 Cloves fresh garlic
6 T Butter
3/4 c Grated parmesan cheese
Salt and pepper to taste Cut potatoes in half lengthwise, then
slice medium thn and place in large bowl. Mince garlic or put
through press. Melt butter in small sauce pan and add garlic. Cook
on medium heat for 1 minute. Add to potatoes with half the cheese
and salt and pepper. Stir until potatoes are well coated. Pour into
a greased shallow baking dish. Top with remaining cheese and bake
at 400 degrees uncovered until golden brown, about 30 minutes. Do
not stir or turn during cooking.

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