2 pk Raspberry jello
1 c Half & half
1 c Sugar
1 pk Knox gelatin
1 ts Vanilla
8 oz Cream cheese
1 pk Black raspberry jello
1 cn Blueberries
First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot
water and 2 cups cold water. Chill and set. Second layer: Heat l
cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l
cup cold water and 1 tsp vanilla. Pour the two mixtures in a
blender with one (8 oz) pkag. cream cheese. Blend. Cool, pour on
first layer. Third layer: l pkg black raspberry jello and l cup hot
water and 1 can undrained blueberries.

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