4 tb Peanut Butter
3 ts Water (see directions)
2 ts Sesame oil
1 ds Soy sauce
1/2 ts Sugar
1 ds Tobasco, to taste
3 c Cooked Spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much
spaghetti you make depending upon how hungry you are!) Mix peanut
butter with a few teaspoons of warm water until creamy and light in
color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour
over spaghetti. Serve with Nancy’s Sesame Chicken.
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