1 lg Head cabbage

———————————-FILLING———————————-
2 lb Ground beef
2 Eggs
1/2 c Rice
6 tb Ketchup
Salt and pepper
———————————–SAUCE———————————–
1 #2 1/2 can tomatoes
1 cn Tomato sauce
Juice of 1 lemon 1/2 c Brown sugar
2 lg Onions,sliced
Salt and pepper Combine filling ingredients.To prepare
cabbage,cut larger outer leaves from cabbage.Trim thick center
vein,if necessary.Immerse leaves in boiling water.Steam for 2 to 3
minutes.Remove carefully. Divide filling mixture equally on 16
leaves.Fold leaves loosely around meat mixture allowing for
expansion. Place rolls and sauce ingredients in large roaster or
Dutch oven. Bake in 350 degree oven for about 3 hours.Cover for the
first hour, then bake uncovered.Baste frequently.

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