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24 oz Bottle Ketchup
1 lb Dark Brown Sugar
1/2 tb Prepared Mustard
1 tb Black Pepper
1/2 c Onion Juice
3/4 c Fl. Orange Juice
3/4 c Pineapple Juice
3/4 c Mango Juice
4 tb Corn Starch
Combine all ingreadients in a 1 gallon non-metal container. Mix
well. Pour into a Dutch oven or Kettle. Cook over low heat until
mixture begins to thicken. If to thin add more cornstarch. When
cool pour into squeeze bottles with large hole in tip. Makes 1 1/2
Quarts

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