10 oz (1 pkg) frozen stir-fry
Japanese vegetables with Seasonings 1 Boneless pork chop, cut
into
Julienne strips 1 ts Oil
1/2 ts Cornstarch
2 ts Dry sherry
1 ts Soy sauce
2 c Hot cooked rice
1>. Empty frozen vegetables into a 1-quart casserole; reserve
seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented
plastic wrap and microwave on high three minutes. 2>. Empty
contents of seasoning packet into a small bowl. Stir in cornstarch;
blend in sherry and soy sauce. Stir mixture into vegetables;
recover. Microwave on high three to four minutes; or until
vegetables are crisp tender and pork is no longer pink. Stir and
serve over rice.

Related Blogs

• Related Blogs on healthy recipe
• Happy New Year!!…Recipe for a Healthy, Happy, and Active Life …
• A Healthy Pumpkin Pie Recipe « Health Fitness and Weightloss Lifestyle
• Healthy Snack Cake Recipe | Madhuram's Eggless Cooking

• Related Blogs on oven recipe
• Oven Roasted Cauliflower recipe – Diabetes diet, Diet, Easy Diet …
• Rosemary Bread Baked in a Dutch Oven | Hold The Onions
• Nuwave 20322 Pro Digital-Controlled Infrared Tabletop Oven, Black …

Popularity: unranked [?]

Related posts:

1. Orange Pork Stir-Fry   1/2 c Orange juice2 tb Sesame oil; divided2...
2. Vegetable Pork Stir-Fry   3/4 lb Pork tenderloin– cut in strips 1...
3. Stir-Fried Spiced Pork On Couscous   4 c Shredded red cabbage1/4 c Seasoned rice...
4. Mom’s Stir Fry Sweet and Sour Pork   1 c Thinly sliced pork tenderloi1 Clove garlic-smashed...
5. Stir Fried Pork Slices In Wine Sauce   1 t Rice wine vinegar3 Cloves garlic —...