3 tb Margarine or butter,
-softened 1 tb Chopped fresh chives or
-parsley 1/8 ts Garlic powder
6 Boneless, skinless chicken
-breast halves (about 1 1/2 -pounds) 2 c Corn flakes, crushed
(about
1 Cup)
2 tb Chopped fresh parsley
1/2 ts Paprika
1/4 c Buttermilk or milk
Mix margarine, chives and the garlic I powder; shape into
rectangle, 3 x 2 I inches. Cover and freeze about 30 minutes or
until firm.
Flatten each chicken I breast half to l/4-inch thickness between
waxed paper or plastic wrap. Cut margarine mixture crosswise into |
6 pieces. Place I piece on center of I each chicken breast half.
Fold
long sides over margarine; fold up ends and secure with
toothpick. Mix corn flakes, parsley and paprika. Dip chicken into
buttermilk; lightly and evenly coat with corn flakes mixture.
Arrange chicken, seam sides down, on microwavable rack in
microwavable dish. Microwave uncovered on high 8 to 10 minutes,
rotating dish 1/2 turn after 4 minutes, until chicken is done. Let
stand uncovered 5 minutes. 6 servings. Oven Directions: Heat oven
to 425!. Spray square pan, 9 x
9 x 2 inches, with non stick cooking spray Prepare chicken
as
directed Place chicken, seam sides down, in pan. Bake uncovered
about 35 minutes or until chicken is done.
Array

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