6 Pears
-OR 1 lb Fresh cherries
1 c Flour
1 c Sugar
1 t Baking powder
5 Eggs
3 T Water (approximately)
pn Cinnamon pn Salt 1/4 lb Butter, softened
Chop unpeeled pears into bite-sized chunks. (Or pit cherries and
cut in half.) Arrange the fruit on the bottom of a greased tart
pan. To make the pastry, mix all ingredients, except softened
butter, with a beater. When well-blended, add butter. Pour batter
over the fruit. Bake in a 300′F. oven for 30 minutes. Nutrition
analysis per serving: 375 calories; 15.3 grams fat; 161 milligrams
cholesterol; 182 milligrams sodium; 36% of calories from fat.

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