Coconut 1 c Chopped nuts
1 ea German chocolate cake mix
(2 layer type) 1 Stick softened margarine
1 lb Powered sugar
8 oz Cream cheese
Cover the bottom of a 9″ x 13″ x 3″ baking dish with coconut.
Cover the coconut with nuts. Prepare cake mix per package
directions. Pour over nuts. Combine margarine, powered sugar and
cream cheese and beat until smoooth. Spread over cake batter. DO
NOT STIR! Bake 1 hour at 350 degrees F. Turn out onto tray (coconut
should be on top).

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