3/4 c Boiling water
3 oz Chocolate squares
2 1/4 c Sifted cake flour
1 1/2 ts Baking soda
3/4 ts Baking powder
3/4 ts Salt
3/4 c Shortening
1 7/8 c Brown sugar
3 Eggs, well beaten
1 1/2 ts Vanilla
3/4 c Sour milk
Pour boiling water over chocolate; stir over low heat until
smooth and thick; cool. Sift flour, soda, baking powder and salt
together. Cream shortening with sugar until fluffy. Add eggs and
beat thoroughly. Blend in chocolate and vanilla. Add sifted dry
ingredients and milk alternately in small amounts, beating well
after each addition. Pour into greased pans and bake in a 350
degree oven for 30 minutes. Makes 3 (8 inch) layers. Randy Rigg The
Pinnacle Club BBS 812-963-9139

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