2 c Biscuit mix
1 c Unflavored yogurt
Non-nutritive sweetener to -equal 1/4 cup + 2 T sugar 1 Egg
1 c Berries;blue, black, etc
2 ts Grated lemon peel
Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2″) tin.
Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add
yogurt. Add egg; beat with fork until well combined. Fold berries
gently into batter with rubber spatula; place about 1/4 cup batter
into each muffin cup. Combine lemon peel and remaining sweetener
and mix well. Sprinkle over batter; bake until golden brown (20 to
25 minutes). Serve hot. Yields 12 muffins. PER SERVING: 1 muffin =
1 Bread, 1/2 Fat Calories: 104

Related Blogs

• Related Blogs on homemade recipe
• Homemade Pasta Dough Recipe « Pasta Dishe
• Tofu Packets | Weelicious ™ – Fast, Easy & Fresh Homemade Home …

• Related Blogs on recipe book
• The Art Of Eating Well « Culinary Travels Of A Kitchen Goddess
• Simply Natural Baby Food: Easy Recipes for Delicious Meals Your …
• Chestnut & Rice Savoury | The Online Recipe Book
• Yule Log Recipe : Making Marzipan Mushroom Decorations for a Yule …

Popularity: unranked [?]

Related posts:

1. Blueberry-Cheese Coffee Cake Related Blogs Related Blogs on homemade recipe Homemade Pasta...
2. Muffins Basic & Variations 2 c Unbleached All-purpose Flour2 tb Granulated Sugar1 Large...
3. Apple Butter-Streusel Muffins Vegetable cooking spray — optional 1 1/2 c All-purpose...
4. Cappuccino Muffins 3/4 c Cake flour1 1/4 c All purpose flour1/2...
5. Bran Muffins 1 c White flour2 c Bran1/4 c Cornmeal1 ts...